Private Chef · Big Bear, California
You booked the mountain getaway — let Chef GreenGo handle dinner. Kevin Smith cooks fresh, generous meals right in your vacation rental, so your crew can stay by the fire, get back on the trail, or just enjoy being together.
What Kevin Cooks Up
Menus are built around your group — hearty after a day on the lake or slopes, lighter and fresh in summer, and always made to feel like part of the trip, not a chore around it.
A relaxed, restaurant-quality dinner cooked in your rental kitchen and served to your group — no reservations, no driving, no dishes piling up.
Tell Kevin what you love and what to avoid. He’ll shape a menu around your tastes, the season, and what’s fresh — from elevated comfort food to lighter mountain fare.
Arrive to a stocked fridge and ready-to-heat meals. Perfect for arrival night, ski mornings, and groups who want good food on hand without planning every meal.
Birthdays, anniversaries, family reunions, and small celebrations at the cabin. Kevin helps make the meal feel like the occasion — warm, personal, and unhurried.
* Details, menu scope, and cleanup to confirm with Kevin when booking. [PLACEHOLDER: pricing, group-size limits, travel/service area, and booking lead time to be added.]
Meet Your Chef
[PLACEHOLDER PHOTO]Kevin Smith — Chef GreenGo — is an experienced chef who has cooked across a wide range of kitchens, from high-end cooking to feeding folks at the local YMCA. That range shows up in his food: skilled and thoughtful, but never stuffy. The goal is simple — people gathered around a table, eating well.
Big Bear suits him. Kevin is an avid hiker and outdoorsman, and around the Pacific Crest Trail he’s known as a trail angel — giving hikers rides and bringing them food and water when they need it most. It’s the same instinct he brings to your cabin: show up, feed people well, and make the day a little easier.
Whether it’s a celebratory dinner after a day on the mountain or a fridge stocked and ready when you pull in, Kevin cooks like a neighbor who happens to be a chef — because that’s pretty much what he is.
Kind Words
“[Example] Dinner at the cabin was the highlight of our trip. We came back from the lake, and everything was handled.”
— [Sample guest name], [sample stay type]
“[Example] The fridge was stocked when we arrived and breakfast the next morning was effortless. Exactly what we needed.”
— [Sample guest name], [sample stay type]
“[Example] Warm, easygoing, and the food was wonderful. It felt like a friend was cooking — a friend who really knows food.”
— [Sample guest name], [sample stay type]
Contact & Booking
Tell Kevin a little about your stay and he’ll follow up about menus, timing, and availability.
Prefer to talk it through? Call or text is the fastest way to reach Kevin while email is being set up.
Email: Coming soon — please use the phone or the form for now. [PLACEHOLDER: email address TBD]
Service area: Big Bear, PCT stops, riverside cabins and camp stays — in-home dinners, arrival stocking, and fireside meals across the Big Bear area and nearby trail, river, and camp communities. [PLACEHOLDER: confirm exact service radius, travel fees, PCT-stop/camp logistics, and availability window.]
Pricing: [PLACEHOLDER: pricing / packages / minimums to be added — no prices are shown in this draft.]
